Refreshments include hors d’oeuvres, a mid-winter dinner buffet, house wines, and a dessert bar presented by
Pate A Choux
Daedalus Pimento Cheese - Aged Cabot Cheddar
Soupe a L'oignon
Fresh Broccoli Salad
Spiced Chickpea Stew with Coconut and Turmeric (V)
King Arthur Flour Dinner Breads
Hericot Vert Almondine
Petit Fours and Small Treats
Enjoy delightful chamber music in a comfortable, intimate historic home in Barre, Vermont.
Tickets are available with a minimum of $100 contribution per ticket.
The VPO is pleased to note that the Chamber Pop-Up events held in 2017 and 2018 were sold-out.